COLD APPETIZERS |
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Sesame Seared Ahi Tuna |
Sliced rare tuna with wakame salad |
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Freshly Shucked Oysters |
(based on availability and freshness)
Sliced garlic, local chilies, red wine vinegar, crispy onions and wasabi aioli sauce |
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Vine Ripe Tomato Bruschetta |
Drizzled with basil-infused extra virgin olive oil
With sliced serrano ham, with grilled chicken, with grilled shrimp |
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Chilled Andalusian Style Gazpacho |
Traditional cold Spanish soup with diced cucumber, tomato, and bell peppers |
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Marinated Seabass Carpaccio |
Chili peppers, cilantro, green papaya, tequila, and citrus juices |
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HOT APPETIZERS |
Spinach and Artichoke Dip |
Served with tomato salsa, sour cream, and crispy tortilla chips |
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Thai Style Vegetable Spring Rolls |
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Golden fried with sweet Thai chili sauce |
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Los Cabos Chicken Quesadilla |
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A blend of artisanal cheese, seasoned chicken, Mexican salsa,
guacamole, and sour cream |
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Marbella Shrimp Pil-Pil |
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Sautéed with garlic, chili, parsley, and olive oil, served on crispy crostini |
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Pan-Roasted Sea Scallops |
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Sautéed to perfection, local greens, honey, ginger, and cream foam |
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Phuket Lobster and Crab Bisque |
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Dressed with fresh lobster and crab meat |
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Nikki’s Signature Plate |
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Marinated Seabass Carpaccio, Sesame Seared Ahi Tuna, Vegetable
Spring Rolls, Tomato Bruschetta, and Marbella Shrimp Pil-Pil |
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Spicy Thai Shrimp Soup |
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Kaffir lime, ginger, cherry tomatoes, white onion, fungi mushrooms,
lemongrass, and Thai chili |
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SALADS |
Mediterranean Nicoise Salad |
Seared rare tuna, slices potatoes, tomato, Kalamata olives, caper berries,
anchovies, sliced egg, white onion, mesclun greens,
tossed in lemon caper vinaigrette |
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South Beach Caesar |
Baby romaine lettuce, herb croutons, parmesan cheese,
garnished with crispy prosciutto
with grilled chicken; or, with sautéed shrimp |
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Thai Beef Salad |
Grilled flank steak, Asian leaf salad, red chili peppers, cucumber, vine tomatoes,
red onion, basil and coriander mixed with a spicy Thai lime dressing |
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Antipasto Platter |
Marinated artichoke, Italian prosciutto, roasted vegetables, teriyaki beef
skewers, hummus, Kalamata olives, stuffed grape leaves, marinated feta
and manchego cheese |
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Thai Lettuce Wraps |
Satay chicken strips, carrots, bean sprouts, coconut curry noodles,
marinated cucumbers, lettuce leaves, and three sauces (tamarind-cashew,
sweet chili, and peanut sauce) |
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Baked Goat Cheese Salad |
Lightly baked with honey and pumpkin seeds, served with sliced olives,
cherry tomatoes, avocado and freshly sliced pear with balsamic reduction |
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SANDWICHES |
(Comes with your choice of french fries or garden salad) |
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New York Steak Sandwich |
Grilled thinly sliced sirloin steak, caramelized onions, fresh tomatoes,
cheddar cheese, and red wine jus |
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Fresh Tuna Wrap |
Lightly seared tuna, roasted garlic hummus, avocado, baby spinach,
roasted red peppers, Thai red onions, cucumber and herb aioli |
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Prosciutto Mozzarella Panini |
Fresh mozzarella cheese, sliced prosciutto, and zesty pesto |
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Nikki Beach Sliders |
Three (3) freshly ground seasoned mini beef burgers cooked medium and
served on a soft bakery roll with sliced tomato, iceberg lettuce, and
white onion with a choice of Cheddar or Swiss cheese |
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SANDWICHES |
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Nikki Beach Signature Chicken Satay |
Sesame marinated chicken strips sautéed with Asian vegetables,
slightly spicy coconut peanut sauce with bamboo steamed jasmine rice |
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Pan-Roasted Paneng Red Snapper Fillet |
Thai crispy rice salad, coriander, lemongrass, kaffir lime, red curry paste,
served on a bed of morning glory |
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Old Style Fish and Chips |
Cooked in a crispy tempura batter, with tartar sauce and french fries |
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Grilled Charolais Steak |
16oz Ribeye with a choice of cracked black pepper, blue cheese, or
mushroom sauce, french fries, and buttered vegetables |
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Tom Yum Beef Tenderloin |
120 day grain fed Australian beef tenderloin, mashed potatoes, oyster mushrooms,
tomato petals, and Thai onions |
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Moroccan Spiced Lamb Rack |
Massaman mashed potatoes, grilled eggplant, white balsamic reduction |
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Gnocchi Alla Sorrentina |
Potato dumplings tossed in a light tomato coulis with fresh mozzarella cheese,
and basil, with chicken or shrimp |
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Seafood Linguine Alfredo |
Fresh seafood prepared with white wine, scallions, spinach,
fresh cream and parmesan cheese |
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SUSHI |
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South Beach Pearl Roll |
Crab meat, cucumber, avocado, masago, and spicy mayo |
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St.Barths Spicy Tuna Roll |
Fresh tuna, scallions, arugula, asparagus, and Sriracha |
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Marbella Dragon Roll |
Fresh salmon, avocado, cucumber, baby spinach and cream cheese |
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St.Tropez Tempura Shrimp Roll |
Golden flash fried shrimp, avocado, cucumber, mango, and spicy mayo |
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New York Salmon Roll |
Smoked salmon, cucumber, spring onion, and cream cheese |
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Koh Samui Veggie Roll |
Cucumber, carrots, asparagus, mango, avocado |
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Nikki Beach Sushi Special |
1 St.Barths Spicy Tuna Roll, 1 South Beach Pearl Roll,4 Nigiri, and 4 sashimi |
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SPECIAL FEATURES |
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Whole Grilled Fresh Fish and Seafood of the Day |
(Please allow your server to show you today’s selection) |
Grilled and served on or off the bone which your choice of 2 of the
following; french fries, fried rice, garden salad, fresh vegetables |
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Grilled Seafood Feast (for 2 persons) |
Fresh whole lobster, whole red or white snapper, 6 New Zealand Mussels,
4 oysters, 2 tiger prawns, Alaskan king crab legs, served with steamed
rice, seasonal salad, lemon butter sauce, Thai spicy sauce, cocktail sauce,
and lots of lime and lemon wedges |
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Thai Regional Food Special |
Please ask your server for daily specials |
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Wok-Tossed Beef Tenderloin |
Sautéed with Asian vegetables, garlic and oyster sauce, and steamed jasmine rice |
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Pad Thai |
Stir fried Thai noodles with shrimp, chicken, beef, or pork, garnished with
Bean sprouts and sprinkled with ground peanuts |
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Koh Samui Special Fried Rice |
Choice of shrimp, chicken, pork, or beef sautéed with Asian vegetables
and seasoning/p> |
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SPECIAL FEATURES |
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Pad Thai |
Fried Rice |
French Fries / Small or Large |
Mix Green Salad |
Caesar Salad |
Sautéed Mix Vegetables |
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Executive Chef Peter Montemayor |
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*Prices subject to Government Tax and 10% service charge* |
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